Title: Hungarian Noodles and Cabbage
Categories: Vegetable Vegetarian
Yield: 4 Servings

2	c	Cabbage, green; sliced
2	tb	Corn oil
1	c	Onions; sliced & halved
2	ts	Garlic; minced
3/4	ts	Sea salt
3/4	ts	Black pepper
1 1/2	tb	Paprika; preferably Hungarian
2	c	Noodles; cooked of your choice - whole wheat, udon, jerusale
		Parsley, fresh;chopped

The combination of cabbage & noodles pleases the palate. In preparing this dish, I recommend sauteeing the cabbage & onions, separately. This method brings out the flavor of each food.

Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set aside. In a separate pan, saute onions and garlic, along with the salt, pepper and paprika in the remaining corn oil. Cook until the onions are translucent . Stir the onions and cabbage together. Add the cooked noodles and reheat. Serve hot, garnished with parsley.

SERVES:4-6 SOURCE: _Friendly Food_ by Brother Ron Pickarski

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